A traditionally made grappa, distilled from the skins of Hudson Valley grapes fermented for 2 months. This method produces incredible aromatic intensity (think of perfume) from both the concentrated natural oils of the grape skins and the myriad fermentation flavors. Named after Vincente Morano who made wine on our site from 1901 to 1919.  Only available directly from Stoutridge.

94 proof

100% Hudson Valley Grapes