This beauty is the staple of our Rye lineup. Locally grown: 80% rye, 20% corn in the mash bill, then into barrel at a low 112 proof, old school. Aged 3 years minimum in Hudson River valley grown white oak barrels. Unique. A rye with a sweetness that bourbon drinkers appreciate and a richness that everyone loves.

86 proof

100% Hudson Valley Grain

100% Hudson Valley Oak