Compare to your favorite Cognac. Get excited about the prospects for a serious Hudson Valley brandy category. Double ‘direct fired pot’ distilled, from local grapes & natural fermentations, this brandy is aged for 4 years in ex Pinot Noir wine barrels and finished for 2 years and counting in a 2500 liter Cognac foudre cask acting as a solera. Solera began in March, 2021.

94 proof

100% Hudson Valley Fruit